The best part about pizza is that you don’t have to follow strict rules all the time. There are so many variations and alternatives available for almost every type of pizza, including the main ingredients.
If pizza is good baked, there is almost no chance that you did it wrong.
Did you know that some people are very picky about pizza? They think that only cheese, tomato sauce, and normal toppings should go on it.
They don’t like anything sweet or fruity on their pizza. But not everyone agrees with them. Some people like to try new things and have fun with pizza.
They put sweet stuff like chocolate, honey, or fruit on their pizza. They say it tastes good and makes pizza more interesting.
What do you think? Do you prefer traditional or creative pizza?
So, are you bored of the same old tomato sauce on your pizza? Do you want to spice up your pizza night with some new and exciting flavors? If you answered yes, then this blog is for you.
10. Lavender and Honey Sauce
I recently tried the Lavender and Honey sauce on a homemade pizza, and it was a game-changer. This sauce is a delightful fusion of floral and sweet flavors, bringing a unique twist to the pizza. The lavender offers a subtle, aromatic touch, while the honey adds a natural sweetness that isn’t overpowering.
I found it perfect for a dessert pizza, especially when paired with fresh berries, a sprinkle of powdered sugar, and maybe a dollop of whipped cream. It’s an elegant and unexpected flavor that’s sure to impress.
There is a spicy alternative to this sauce called Sriracha Honey Glaze.
How to Prepare?
Making the Lavender and Honey sauce is surprisingly simple. You’ll need culinary-grade lavender, which can be found in specialty stores or online. The key is to infuse the lavender into the honey, allowing its flavor to meld beautifully.
Suitable Pizza Type?
I recommend a simple dough base, lightly brushed with the sauce. Add thin slices of fresh fruit like strawberries or peaches, and after baking, finish with a dusting of powdered sugar. It’s also lovely with a light spread of cream cheese under the fruit.
Instructions
- Combine honey, lavender, and water in a small saucepan.
- Bring to a low simmer and stir occasionally, letting it infuse for about 30 minutes.
- Strain out the lavender, add the lemon juice, and stir well.
- Allow the sauce to cool before using it on your pizza.
9. Spicy Pumpkin Puree
Experimenting with the Spicy Pumpkin Puree sauce was an autumn delight. This sauce adds a warm, spicy kick to pizzas, making it a great choice for those chilly evenings.
The pumpkin’s natural sweetness is balanced by the spices, creating a harmonious blend. I used this sauce on a pizza topped with roasted vegetables, like bell peppers and onions, and crumbled goat cheese. The result was a cozy, comforting meal that captured the essence of fall.
How to Prepare?
The preparation of Spicy Pumpkin Puree is straightforward. Start with canned pumpkin puree for convenience or roast and blend fresh pumpkin for a more authentic flavor. The spices are what bring this sauce to life, so don’t shy away from them!
Suitable Pizza Type
This sauce works best with a hearty, rustic pizza. Think along the lines of roasted vegetables, mushrooms, and rich cheeses like goat cheese or gouda. It’s especially delicious with a whole wheat or herb-infused crust, adding to the overall autumnal vibe.
| Ingredient | Quantity |
|---|---|
| Pumpkin Puree | 1 cup |
| Garlic, minced | 2 cloves |
| Olive Oil | 1 tablespoon |
| Red Pepper Flakes | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | to taste |
| Black Pepper | to taste |
8. Roasted Beet and Garlic Spread
I recently experimented with a Roasted Beet and Garlic Spread on my pizza, and it was a delightful surprise. The earthy sweetness of the beets combined with the robust flavor of garlic created a rich, deeply flavorful sauce. It added a gorgeous pop of color and a unique taste profile to the pizza.
How to Prepare?
The preparation involves roasting beets until they’re tender and blending them with garlic and other ingredients to create a smooth, spreadable sauce. This sauce’s beauty lies in its simplicity and the deep, natural flavors it brings to the table.
Suitable Pizza Type
This sauce is ideal for a pizza that features ingredients like goat cheese, arugula, and walnuts. It pairs exceptionally well with a whole wheat crust, adding to its earthy flavor profile.
| Ingredient | Quantity |
|---|---|
| Beets | 2 large |
| Garlic Cloves | 3-4 |
| Olive Oil | 2 tablespoons |
| Salt | to taste |
| Pepper | to taste |
| Lemon Juice | 1 tablespoon |
| Fresh Thyme | 1 teaspoon |
7. Mango Chutney Sauce
The sweetness of the ripe mangoes, combined with the tang of apple cider vinegar and the heat from the red chili pepper, created a perfectly balanced sauce. It’s a great choice for a pizza that pairs sweet and spicy flavors, especially with toppings like grilled chicken or red onions.
How to Prepare?
The sauce is relatively easy to make. It involves simmering mangoes with spices and vinegar, creating a thick, jam-like consistency. The key is to balance the sweetness of the mangoes with the right amount of spice and acidity.
Suitable Pizza Type
I recommend using it with toppings like grilled chicken, bell peppers, and red onions. It also pairs well with a thin, crispy crust to complement its rich texture.
| Ingredient | Quantity |
|---|---|
| Ripe Mangoes | 2 large |
| Sugar | 1/2 cup |
| Apple Cider Vinegar | 1/3 cup |
| Ginger, grated | 1 tablespoon |
| Garlic Cloves, minced | 2 |
| Red Chili Pepper, finely chopped | 1 |
| Cinnamon Stick | 1 |
| Cloves | 4 |
| Salt | 1/2 teaspoon |
6. Balsamic Fig Reduction
The Balsamic Fig Reduction sauce was a delightful discovery in my kitchen. This sauce combines the deep, rich sweetness of figs with the tangy complexity of balsamic vinegar, creating a luxurious and flavorful topping.
It’s a perfect match for gourmet pizzas, especially when paired with sophisticated toppings like prosciutto and blue cheese. The sauce adds a touch of elegance to every slice, making it ideal for special occasions or when you want to impress your guests.
How to Prepare?
Creating this sauce involves simmering figs in balsamic vinegar until the mixture reduces and becomes syrupy. The key is to use high-quality balsamic vinegar and ripe figs for the best flavor.
Suitable Pizza Type?
It’s particularly good with toppings like prosciutto, blue cheese, arugula, and even caramelized onions. A classic or Neapolitan crust works best to complement the rich flavors of this sauce.
| Ingredient | Quantity |
|---|---|
| Dried Figs | 1 cup |
| Balsamic Vinegar | 1 cup |
| Brown Sugar | 2 tablespoons |
| Water | 1/2 cup |
5. Creamy Avocado-Lime Sauce
Its creamy texture and the lively tang of lime brought a delightful twist to the pizzas. The avocado’s richness blends perfectly with the sharpness of the lime, creating a sauce that’s both indulgent and fresh. I used this sauce on a Mexican-style pizza topped with corn, black beans, and cilantro, and the result was absolutely delicious.
How to Prepare?
You need ripe avocados, fresh lime juice, and a few other ingredients to blend into a smooth, creamy consistency. The freshness of the ingredients is key to achieving the best flavor.
Suitable Pizza Type
Toppings like grilled chicken, corn, black beans, and a sprinkle of cilantro complement it beautifully. It also works well with a thin crust to balance out the creaminess of the sauce.
| Ingredient | Quantity |
|---|---|
| Ripe Avocados | 2 |
| Fresh Lime Juice | 3 tablespoons |
| Garlic Clove, minced | 1 |
| Olive Oil | 2 tablespoons |
| Cilantro, chopped | 2 tablespoons |
| Salt | to taste |
| Black Pepper | to taste |
4. Green Tea and Basil Pesto
The Green Tea and Basil Pesto sauce is a unique fusion of flavors that adds a surprising twist to pizza. The earthy notes of green tea are complemented by the fresh and aromatic basil.
It’s a sauce that’s both refreshing and savory. I used this sauce on a pizza topped with grilled chicken and sun-dried tomatoes, and it was a delightful combination of East and West.
How to Prepare?
You’ll need green tea leaves, fresh basil, pine nuts, and other ingredients to create a pesto-like consistency. The key is to balance the green tea’s subtle bitterness with the sweetness of basil and nuts.
Suitable Pizza Type
Try it with grilled chicken, sun-dried tomatoes, or even shrimp. It’s versatile enough to work with different crust types, from thin and crispy to thick and fluffy.
| Ingredient | Quantity |
|---|---|
| Green Tea Leaves | 2 tablespoons |
| Fresh Basil Leaves | 1 cup |
| Pine Nuts | 1/4 cup |
| Garlic Cloves | 2 |
| Olive Oil | 1/4 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Lemon Juice | 1 tablespoon |
| Salt | to taste |
| Black Pepper | to taste |
3. Smoked Gouda and Apple Butter
The creamy richness of smoked Gouda cheese perfectly complements the sweet and slightly tangy apple butter. I used this sauce on a pizza topped with bacon and caramelized onions, creating a delightful balance of sweet and savory.
How to Prepare?
Preparing this sauce involves melting smoked Gouda cheese and mixing it with apple butter until you achieve a smooth consistency. It’s a quick and easy sauce to whip up.
Suitable Pizza Type
This sauce pairs wonderfully with toppings like bacon, caramelized onions, and even sliced apples for an extra apple flavor. It’s versatile and can work with different crust types, from thin to thick.
| Ingredient | Quantity |
|---|---|
| Smoked Gouda Cheese | 1 cup |
| Apple Butter | 1/2 cup |
| Heavy Cream | 1/4 cup |
| Butter | 2 tablespoons |
| Salt | to taste |
| Black Pepper | to taste |
2. Cranberry and Rosemary Sauce
The tartness of cranberries, combined with the aromatic essence of rosemary, creates a sauce that’s both vibrant and savory. I used this sauce on a pizza topped with roasted turkey and goat cheese, and the result was a delightful holiday-inspired treat.
How to Prepare?
Making this sauce involves simmering cranberries with rosemary, sugar, and other ingredients until you achieve a jam-like consistency. It’s a simple yet flavorful sauce.
Suitable Pizza Type
Try it with turkey, chicken, or even roasted vegetables. It pairs well with a classic or whole wheat crust.
| Ingredient | Quantity |
|---|---|
| Fresh or Frozen Cranberries | 2 cups |
| Granulated Sugar | 1 cup |
| Fresh Rosemary, chopped | 2 tablespoons |
| Water | 1/2 cup |
| Lemon Juice | 2 tablespoons |
| Salt | 1/4 teaspoon |
1. Ginger-Plum Sauce
The plum’s natural sweetness pairs beautifully with the heat of ginger, creating a sauce that’s both bold and fruity. I used this sauce on a pizza with grilled pork and scallions, and it added a burst of Asian-inspired flavors.
How to Prepare?
Creating this sauce involves simmering plums with ginger, sugar, and other ingredients until you achieve a thick, sticky consistency. It’s a sauce that’s bursting with flavor and easy to prepare. Sometimes, dough variant, like sourdough can determine the sauce.
Suitable Pizza Type
Try it with grilled pork, chicken, or tofu, along with scallions and sesame seeds. It pairs well with a classic or whole wheat crust.
| Ingredient | Quantity |
|---|---|
| Ripe Plums | 6 |
| Fresh Ginger, minced | 1 tablespoon |
| Granulated Sugar | 1/2 cup |
| Water | 1/4 cup |
| Soy Sauce | 2 tablespoons |
| Rice Vinegar | 2 tablespoons |
| Red Pepper Flakes (optional) | 1/2 teaspoon |
FAQs
Last Words
Pizza is like a blank canvas for your taste buds, and these creative pizza sauces are proof of that! From the subtle sweetness of Lavender and Honey to the cozy warmth of Spicy Pumpkin Puree, these sauces offer a whole new world of flavor possibilities.
Don’t be afraid to experiment with these unique flavors and get creative in the kitchen. Pizza-making is an art, and with these sauces, you can be the master of your pizza creations.
And it’s not just about the sauce – you can switch up other ingredients too.
For example, you can use a recipe for gluten-free dough to make a pizza that’s safe for people with gluten allergies.
