How to Make Homemade Pizza With Store-Bought Dough – Quick Guide

How to Make Homemade Pizza With Store-Bought Dough
original pizza
Basil bowl for pizza

Pizza is loved by all, but making it yourself can seem tricky. Don’t worry – it’s easier than you think!

With store-bought dough, all you need is some fresh ingredients and your imagination. The great thing is that dough works for any pizza style you dream up.

Let me show you just how simple it is to make a pizza you’ll be proud of. First, pick up dough from the store – any basic dough will do.

Next, add your favorite sauces and toppings. Go classic or get creative – it’s all good! Then bake until the cheese is golden brown.

Enjoy the process – that’s where the real fun is!

Now, let’s check out all the details of the recipe.

Recipe for Homemade Pizza with Store-Bought Dough

Ingredients

Store-Bought Dough

  • 1 pound store-bought pizza dough
  • Flour, for dusting
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Toppings of choice (pepperoni, vegetables, etc.)

Instructions

Getting that dough ready is the first step. Let it sit at room temp for 30 minutes to 3 hours so it can puff up nicely.

Next, turn your oven up really high to 500 degrees F. You want it super hot for that perfect crust.

On a floured surface, stretch and shape the dough however you like. Be creative!

Pop just the crust in for 5-7 minutes to get it starting to brown lightly.

Now’s the fun part – load it up with your favorite sauces and toppings. Go wild!

Back in the oven, it goes for 10-15 more minutes until the cheese is all melty.

For extra yum, brush some olive oil and garlic powder on the crust after.

Finally, slice that bad boy up and dig in while it’s hot. Enjoy your homemade pizza – you did it!

Final Words

Nothing brings people together like sharing a homemade pizza, whether with family, friends, or yourself. It’s quality time over great food.

So gather your favorites, turn on that oven, and get ready for a good time. Making pizza lets you express yourself in the kitchen.

Who knows what tasty things you’ll come up with?