Have you noticed that those takeout slices of pizza tend to be so greasy and loaded with calories that they can turn your stomach? Well, I found some cool methods to make pizza WAY healthier without messing with the flavor.
I’ve been experimenting a ton lately with different toppings and sauces. And you won’t believe how good they still taste! No more feeling guilty after wolfing down a whole pie.
I’m telling you, these tricks really work. The pizza is just as delicious but a lot better for you, too. Want to know my secrets? Keep reading – I’ll spill all the deets on how to make pizza your new go-to healthy snack!
1. Whole-grain Margherita with Arugula and Cherry Tomatoes
This pie I made is like a healthier version of your basic Margherita. Instead of white flour, I used whole wheat for the crust. Tastes kinda nutty and keeps ya full, for sure.
The cherry tomatoes were so fresh and juicy on top. And that arugula…man it gave it such a nice peppery bite. Paired perfect with the tomatoes.
All I did was swap out some regular ingredients for whole foods. The recipe’s really simple, too – just follow the steps, and you’ve got yourself a guilt-free slice.
2. Thin-Crust Veggie Delight with Bell Peppers and Mushrooms
The crust on this baby is wafer thin so it doesn’t weigh you down. But it’s packed with peppers and mushrooms. The peppers have a nice crunch, while the mushrooms add a meaty texture.
Together they make the PERFECT combo of flavors and textures, if I do say so myself. It really hits the spot without feeling too filling, like thicker crusts.
Give this one a try – I promise you’ll love the taste of the veggies shining through on a light and airy base. A total winner!
3. Grilled Chicken and Spinach on Cauliflower Crust
In this one, instead of regular crust I used cauliflower. Way lower in carbs but still gets crispy on the grill. Top that with grilled chicken for some serious protein.
And the spinach? Man, what a great addition. Packs in nutrients AND keeps you full. With this combo, you’ll feel both energized and satisfied.
It’s like the best of both worlds – all the tastiness of pizza with a way healthier twist. The cauli crust, chicken and spinach come together for one dynamite pie.
4. Turkey Bacon and Roasted Squash on a Multigrain Crust
The crust in this one has like a million different grains in it – keeps you full for hours. Then we’re talking turkey bacon, mmm the smokey flavor is to die for.
And that squash? Oh man, it’s roasted so the natural sweetness just shines through. Pairs so well with the bacon, trust me.
This is the perfect blend of savory and a little sweetness. The flavors all come together in one amazing pie. And talk about filling – this one will keep the hunger away, that’s for sure.
5. Shrimp and Asparagus with Homemade Red Sauce
This pizza has a cool combo – shrimp and asparagus! The shrimp is tender and the asparagus stays a little crunchy. Together they give the pizza a fresh seafood taste that’s different from your usual toppings.
And the red sauce that goes on it is one I made myself. It really brings out the flavors of the shrimp and veggies without being too saucy. The homemade sauce lets you taste everything on the pizza. This is one unique pie that’s light but full of taste! Give it a try, I bet you’ll like how the shrimp and asparagus go together.
6. Portobello Mushroom Cap Pizza with Goat Cheese
This one is something else – it uses a big portobello mushroom as the crust instead of dough! The mushroom gives the whole pie a deep, nature-y taste. And get this – it’s topped with creamy goat cheese. Awesome combo!
Between the mushroom’s meaty texture and the tangy cheese, every bite has a new sensation. The flavors and feels in your mouth change with each slice. It’s really satisfying how they mix together. If you like unique pizzas that are as tasty as they are interesting, give this mushroom and goat cheese one a try.
7. BBQ Chicken with Caramelized Onions on Whole-Wheat Crust
Now this pizza is what I call hearty. It’s got BBQ chicken on top which is always a crowd pleaser. But what makes it really sing is the onions. They’re all soft and sweet from being cooked low and slow till they caramelize.
Their flavor mixes so good with the tangy BBQ sauce. And get this – it’s all on a whole wheat crust. You know what that means, more nutrients! Fiber too which will fill you up. This one’s a total taste explosion but also wholesome enough you don’t need to feel guilty. With the chicken, onions and barbecuey goodness, every bite is totally satisfying.
8. Greek-Style Pizza with Feta, Olives, and Red Onion
Here’s a fun twist on pizza – we’re taking a trip to the Mediterranean! This pie is topped with super tasty feta cheese that’s got a nice salty zing to it. Then there’s kalamata olives, giving it a more savory flavor. And red onion adds a nice crunch. All together, they really pack the taste.
Bite after bite your mouth is like “wow!” It’s the perfect quick meal that also feels a little fancy. One slice and I’m back at the Greek seashore.
9. Provolone, Pear, and Arugula Flatbread
Does the flatbread pizza sound good to you? It’s got some tasty stuff on top that goes great together. The provolone cheese is creamy, which balances out the sweet pear. And the arugula adds a little spice.
It’s all baked on a thin, crispy flatbread so it’s light and easy to eat. This one really mixes sweet and savory flavors together in a yummy way. Give it a try – I bet you’ll love how well the ingredients compliment each other.
10. Vegan Pizza with Cashew Cheese and Sun-Dried Tomatoes
This vegan pizza is absolutely awesome. Instead of regular cheese, it uses cashew cheese, which is super creamy, just like the dairy kind. And it’s got those dried tomatoes on top that pack a ton of flavor.
Together they make a pizza that’s totally plant-based but still really satisfying. Since the cheese and tomatoes are so tasty and rich, I bet you won’t even miss the meat or dairy.
11. Thin-Crust Hawaiian with Chicken and Pineapple
This thin-crust Hawaiian chicken pizza is a great choice if you want something a little lighter but still super tasty. Instead of ham, it uses chicken, which is a leaner protein. And it’s got that controversial ingredient – pineapple!
But being on a thin crust means it’s not as heavy as regular thick-crust pizza. I found that the chicken and pineapple flavors really complement each other, too. This one will satisfy your craving without weighing you down.
12. Pesto Chicken Pizza with Roasted Red Peppers
This one is a real treat. It’s got pesto, which is like a super tasty herb sauce. It also has roasted red peppers, which are sweet and a little smoky. PLUS, it has chicken on top, so you’re getting a good source of protein, too. All those flavors together make the pizza really well-rounded and flavorful.
13. Quinoa Crust Pizza with Artichokes and Spinach
If you’re looking for a gluten-free pizza, this should be your go-to choice. Instead of regular crust, it uses quinoa, which is super nutritious. On top, you have artichokes and spinach. These toppings are really good for you, and they taste amazing.
14. Eggplant and Ricotta Cheese on a Gluten-Free Crust
In this one, you get the best of both worlds – creamy ricotta cheese AND tender eggplant. And the best part is even people who can’t eat gluten can enjoy it! The crust is special so everyone can have a piece.
You just can’t beat flavors that go so well together. You’ll make a lot of people happy with this one, I just know it!
Summary
You can have your pizza and eat it too! Don’t think healthy variation has to be boring or taste bad. There are so many options that will blow your mind.
A Margherita with whole-grain dough – it’s still got all that fresh tomato and basil goodness but with a crust that’s better for ya. Or how about a quinoa crust – it’s packed with nutrients and super tasty too!
These pizzas are so delicious you won’t believe they’re also good for you. Go ahead, treat yourself! Your taste buds will surely thank you.
