20+ Best Gluten-Free Pizza Recipes – Flavorful Favorites!

Gluten-free pizza is becoming a regular choice as more people find out they have gluten sensitivities or celiac disease. This isn’t just good news for those who need to eat gluten-free, it also opens up new possibilities for cooking.

Chefs and home cooks can now experiment with different types of gluten-free flour and baking techniques.

Let’s get started with gluten-free pizza!

The Science Behind Gluten-Free Flours

Making a gluten-free pizza starts with picking your flour. Each type of gluten-free flour does something different to your pizza.

Dough Making

The process of making gluten-free dough is unique. Unlike traditional dough, gluten-free pizza dough is more akin to a thick batter. Here are some crucial steps:

1. Choosing Binders: Xanthan gum and psyllium husk are popular choices to mimic gluten’s binding properties. They provide structure and elasticity to the dough.
2. Hydration Ratio: Gluten-free flours absorb liquids differently. Getting the right balance of wet-to-dry ingredients is crucial. This may require some experimentation, as the hydration ratio can vary depending on the blend of flour used.
3. Mixing and Resting: Thorough mixing is essential to evenly distribute the binders. Let the dough rest after mixing; this allows the flours and binders to absorb moisture and develop their structure.
4. Shaping: Since the dough doesn’t stretch, it’s often shaped with a spatula or pressed into the pan with wet hands to prevent sticking.

Toppings and Sauces

Toppings and sauces are where you can let your creativity shine. However, the key is to ensure they are gluten-free.

• Tomato Sauce: A simple, high-quality tomato sauce can elevate your pizza. Make sure it’s free from additives that may contain gluten.
• Cheese: Opt for gluten-free cheese. Most natural cheeses are gluten-free, but some processed cheeses might contain gluten as a binder.
• Meats: Check processed meats like pepperoni or sausage for gluten-containing fillers.
• Vegetables: Fresh vegetables are naturally gluten-free and add flavor, color, and nutrition.
• Herbs and Spices: Fresh or dried herbs and spices are usually safe, but check for any added gluten-containing ingredients in blends.

25. BBQ Chicken Bonanza:

Gluten-free crust topped with BBQ sauce, shredded chicken, red onions, and cilantro.

Ingredients:

• Gluten-free pizza dough
• BBQ sauce
• Cooked shredded chicken
• Red onion, thinly sliced
• Shredded mozzarella cheese
• Fresh cilantro, chopped

Instructions:

Prepare Dough: Roll out the gluten-free pizza dough on a baking sheet.

Add Toppings: Spread BBQ sauce, add shredded chicken, and red onion slices, and top with mozzarella.

Bake: In a preheated oven at 450°F (230°C), bake for 12-15 minutes.

Garnish: Sprinkle with fresh cilantro before serving.

24. Tropical Retreat:

Ham, pineapple, and jalapeño slices on a gluten-free base.

Ingredients:

• Gluten-free pizza dough
• Tomato sauce
• Sliced ham
• Pineapple chunks
• Jalapeño slices (optional)
• Shredded mozzarella cheese

Instructions:

1. Prepare Dough: Roll out the gluten-free dough.
2. Add Toppings: Layer with tomato sauce, ham, pineapple, jalapeño, and mozzarella.
3. Bake: At 450°F (230°C), bake for 12-15 minutes or until the crust is golden.

23. Spinach Artichoke Delight

Creamy spinach and artichoke spread with mozzarella on a gluten-free dough.

Ingredients:

• Gluten-free pizza dough
• Spinach artichoke spread
• Shredded mozzarella cheese

Instructions:

1. Prepare Dough: Spread out the gluten-free pizza dough.
2. Add Toppings: Generously spread the spinach artichoke mixture, and top with mozzarella.
3. Bake: In a preheated oven at 450°F (230°C) for 12-15 minutes.

22. Buffalo Blitz

Spicy buffalo chicken, blue cheese crumbles, and celery slices.

Ingredients:

• Gluten-free pizza dough
• Buffalo sauce
• Cooked shredded chicken
• Blue cheese crumbles
• Diced celery

Instructions:

1. Prepare Dough: Roll out the gluten-free pizza dough.
2. Add Toppings: Toss chicken in buffalo sauce, spread on the dough, and add blue cheese, and celery.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes.

21. Mediterranean Magic

Feta cheese, kalamata olives, sun-dried tomatoes, and spinach.

Ingredients:

• Gluten-free pizza dough
• Tomato sauce
• Feta cheese
• Kalamata olives, sliced
• Sun-dried tomatoes
• Fresh spinach leaves

Instructions:

1. Prepare Dough: Roll and place the gluten-free dough on a baking sheet.
2. Add Toppings: Apply tomato sauce, sprinkle feta, olives, sun-dried tomatoes, and spinach.
3. Bake: Bake at 450°F (230°C) for about 12-15 minutes.

20. Pear and Gorgonzola Gourmet

Thinly sliced pear, gorgonzola cheese, and a sprinkle of arugula post-bake.

Ingredients:

• Gluten-free pizza dough
• Olive oil
• Thinly sliced pear
• Gorgonzola cheese
• Fresh arugula
• Balsamic glaze (optional)

Instructions:

1. Prepare Dough: Spread out the gluten-free dough on a pizza stone or baking sheet.
2. Add Toppings: Brush the crust with olive oil, arrange pear slices, and sprinkle gorgonzola cheese.
3. Bake: Bake at 450°F (230°C) for about 12-15 minutes.
4. Garnish: Top with fresh arugula and a drizzle of balsamic glaze if desired.

19. Vegan Veggie Vortex

Tomato sauce, bell peppers, mushrooms, onions, and vegan cheese.

Ingredients:

• Gluten-free pizza dough
• Tomato sauce
• Bell peppers, sliced
• Mushrooms, sliced
• Red onion, thinly sliced
• Vegan cheese

Instructions:

1. Prepare Dough: Roll out the gluten-free dough.
2. Add Toppings: Spread tomato sauce, add bell peppers, mushrooms, onion, and vegan cheese.
3. Bake: In the oven at 450°F (230°C) for 12-15 minutes.

18. Pesto Paradise

Pesto base, mozzarella cheese, cherry tomatoes, and pine nuts.

Ingredients:

• Gluten-free pizza dough
• Pesto sauce
• Mozzarella cheese, shredded
• Cherry tomatoes, halved
• Pine nuts (optional)

Instructions:

1. Prepare Dough: Roll out the gluten-free pizza dough.
2. Add Toppings: Spread pesto sauce, scatter mozzarella cheese, cherry tomatoes, and pine nuts.
3. Bake: Bake at 450°F (230°C) for about 12-15 minutes.

17. Bacon & Egg Brunch Pizza

Crispy bacon and a cracked egg in the center, topped with chives.

Ingredients:

• Gluten-free pizza dough
• Olive oil
• Shredded mozzarella cheese
• Cooked bacon, crumbled
• Eggs
• Chopped chives

Instructions:

1. Prepare Dough: Spread out the gluten-free dough.
2. Add Toppings: Brush with olive oil, and add mozzarella, and bacon.
3. Crack Eggs: Make small wells in the toppings and crack an egg into each.
4. Bake: Bake at 450°F (230°C) for about 15 minutes or until the egg whites are set.
5. Garnish: Sprinkle with chives before serving.

16. Smoked Salmon Sensation

Cream cheese base smoked salmon, capers, and red onion, garnished with dill.

Ingredients:

• Gluten-free pizza dough
• Cream cheese
• Smoked salmon, thinly sliced
• Capers
• Red onion, thinly sliced
• Fresh dill

Instructions:

1. Prepare Dough: Roll out the gluten-free dough.
2. Add Toppings: Spread cream cheese, lay smoked salmon slices, sprinkle capers, and red onion.
3. Bake: Bake at 450°F (230°C) for about 10-12 minutes.
4. Garnish: Add fresh dill after baking.

15. Sweet Potato Fiesta

Mashed sweet potato spread, black beans, corn, and avocado slices.

• Gluten-free pizza dough
• Mashed sweet potato
• Black beans, drained and rinsed
• Corn kernels
• Sliced avocado
• Shredded cheddar cheese
• Fresh cilantro

Instructions:

1. Prepare Dough: Roll out the gluten-free dough.
2. Add Toppings: Spread mashed sweet potato as the base, and add black beans, corn, and cheddar cheese.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes.
4. Garnish: Top with avocado slices and fresh cilantro after baking.

14. Thai Tofu Temptation

Peanut sauce base, tofu, carrots, and bean sprouts, topped with cilantro.

Ingredients:

• Gluten-free pizza dough
• Peanut sauce
• Firm tofu, cubed and lightly sautéed
• Shredded carrots
• Bean sprouts
• Mozzarella cheese
• Fresh cilantro, chopped

Instructions:

1. Prepare Dough: Spread out the gluten-free dough on a baking sheet.
2. Add Toppings: Layer with peanut sauce, tofu, carrots, bean sprouts, and mozzarella.
3. Bake: In a preheated oven at 450°F (230°C), bake for 12-15 minutes.
4. Garnish: Sprinkle with fresh cilantro before serving.

13. Greek God

Spinach, feta, olives, and diced tomatoes, with a tzatziki drizzle.

Ingredients:

• Gluten-free pizza dough
• Tomato sauce
• Spinach leaves
• Feta cheese, crumbled
• Kalamata olives, sliced
• Diced tomatoes
• Tzatziki sauce

Instructions:

1. Prepare Dough: Roll out gluten-free dough.
2. Add Toppings: Spread tomato sauce, add spinach, feta cheese, olives, and diced tomatoes.
3. Bake: Bake at 450°F (230°C) for about 12-15 minutes.
4. Drizzle: Top with tzatziki sauce after baking.

12. Taco Party Pizza

Ground taco meat, and cheddar cheese, topped with fresh lettuce and tomato after baking.

Ingredients:

• Gluten-free pizza dough
• Ground beef, cooked with taco seasoning
• Shredded cheddar cheese
• Lettuce, shredded
• Diced tomatoes
• Sour cream (optional)

Instructions:

1. Prepare Dough: Spread out gluten-free dough.
2. Add Toppings: Add taco-seasoned ground beef and cheddar cheese.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes.
4. Garnish: Top with lettuce, diced tomatoes, and a dollop of sour cream.

11. Four Cheese Fantasy

Mozzarella, parmesan, gorgonzola, and ricotta cheeses.

Ingredients:

• Gluten-free pizza dough
• Tomato sauce
• Mozzarella cheese, shredded
• Parmesan cheese, grated
• Gorgonzola cheese, crumbled
• Ricotta cheese

Instructions:

1. Prepare Dough: Roll out the gluten-free dough.
2. Add Toppings: Spread tomato sauce, then add a blend of mozzarella, parmesan, gorgonzola, and dollops of ricotta.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes.

10. Shawarma Spectacle

Spiced shawarma chicken, onions, and a yogurt sauce drizzle.

Ingredients:

• Gluten-free pizza dough
• Shawarma-spiced chicken, cooked and sliced
• Red onion, thinly sliced
• Mozzarella cheese
• Yogurt sauce

Instructions:

1. Prepare Dough: Spread out gluten-free dough.
2. Add Toppings: Layer with shawarma chicken, red onion, and mozzarella cheese.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes.
4. Drizzle: Top with yogurt sauce after baking.

9. Roasted Garlic and Mushroom Muse

Roasted garlic spread with sautéed mushrooms and thyme.

Ingredients:

• Gluten-free pizza dough
• Roasted garlic, mashed
• Sautéed mushrooms
• Shredded mozzarella cheese
• Fresh thyme leaves

Instructions:

1. Prepare Dough: Spread out gluten-free dough.
2. Add Toppings: Spread roasted garlic as the base, add sautéed mushrooms, and top with mozzarella cheese.
3. Bake: Bake at 450°F (230°C) for about 12-15 minutes.
4. Garnish: Sprinkle with fresh thyme leaves after baking.

8. Butternut Squash and Sage Saga

Mashed butternut squash base, crispy sage, and goat cheese.

Ingredients:

• Gluten-free pizza dough
• Mashed butternut squash
• Crumbled goat cheese
• Fried sage leaves
• Olive oil

Instructions:

1. Prepare Dough: Roll out gluten-free dough.
2. Add Toppings: Spread mashed butternut squash, sprinkle goat cheese, and top with fried sage.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes.
4. Drizzle: Finish with a drizzle of olive oil.

7. Fig and Prosciutto Flair

Fig jam, thinly sliced prosciutto, and arugula.

Ingredients:

• Gluten-free pizza dough
• Fig jam
• Thinly sliced prosciutto
• Arugula leaves
• Shaved Parmesan cheese

Instructions:

1. Prepare Dough: Spread out gluten-free dough.
2. Add Toppings: Spread fig jam, layer prosciutto slices, and sprinkle Parmesan.
3. Bake: Bake at 450°F (230°C) for about 10-12 minutes.
4. Garnish: Add fresh arugula on top after baking.

6. Cheeseburger Craze

Ground beef, cheddar cheese, pickles, and a ketchup-mustard drizzle.

Ingredients:

• Gluten-free pizza dough
• Ground beef, cooked
• Shredded cheddar cheese
• Pickles, sliced
• Ketchup and mustard

Instructions:

1. Prepare Dough: Roll out gluten-free dough.
2. Add Toppings: Spread cooked ground beef, top with cheddar, and add pickles.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes.
4. Drizzle: Top with a swirl of ketchup and mustard.

5. Caramelized Onion & Goat Cheese Glamour

Caramelized onions, goat cheese, and balsamic glaze.

Ingredients:

• Gluten-free pizza dough
• Caramelized onions
• Goat cheese, crumbled
• Balsamic glaze

Instructions:

1. Prepare Dough: Spread out gluten-free dough.
2. Add Toppings: Distribute caramelized onions and goat cheese evenly.
3. Bake: Bake at 450°F (230°C) for about 12-15 minutes.
4. Drizzle: Finish with a drizzle of balsamic glaze.

4. Ratatouille Reverie

Sliced zucchini, eggplant, bell peppers, and tomato sauce.

Ingredients:

• Gluten-free pizza dough
• Thinly sliced zucchini, eggplant, and bell peppers
• Tomato sauce
• Shredded mozzarella cheese

Instructions:

1. Prepare Dough: Roll out gluten-free dough.
2. Add Toppings: Spread tomato sauce, arrange vegetable slices and sprinkle mozzarella.
3. Bake: Bake at 450°F (230°C) for 15-20 minutes.

3. Curried Cauliflower Charm

Curried cauliflower florets, green peas, and a mango chutney spread.

Ingredients:

• Gluten-free pizza dough
• Curried cauliflower florets
• Green peas
• Mango chutney
• Shredded mozzarella cheese

Instructions:

1. Prepare Dough: Spread out gluten-free dough.
2. Add Toppings: Add curried cauliflower, peas, small dollops of mango chutney, and mozzarella.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes.

2. Jalapeño Popper Joy

Cream cheese base, jalapeños, bacon, and cheddar cheese.

Ingredients:

• Gluten-free pizza dough
• Cream cheese softened
• Jalapeños, sliced
• Cooked bacon, crumbled
• Shredded cheddar cheese

Instructions:

1. Prepare Dough: Roll out gluten-free dough.
2. Add Toppings: Spread cream cheese as a base, arrange jalapeño slices and bacon, and top with cheddar.
3. Bake: Bake at 450°F (230°C) for 12-15 minutes until cheese is melted and bubbly.

1. S’mores Sweetness

Chocolate spread, marshmallows, and graham cracker crumbs on a sweet gluten-free crust.

S’mores Sweetness Pizza

Ingredients:

• Gluten-free dessert pizza dough (add sugar and cinnamon to the mix)
• Chocolate spread (like Nutella)
• Marshmallows
• Graham cracker crumbs

Instructions:

1. Prepare Dough: Roll out the sweetened gluten-free dough.
2. Add Toppings: Spread chocolate, add marshmallows, and sprinkle graham cracker crumbs.
3. Bake: Bake at 350°F (175°C) for 10-12 minutes until marshmallows are golden.