In general, it is possible to consider that there are thousands of varieties of alternative pizza recipes used in all the countries and parts of the world. In recent years, gluten-free pizza recipes have become some kind of mainstream. Italians are really poor in enthusiasm for the alternatives, and the joke about gluten-free pizza has become very popular among both Italians and foreigners.
I am not different from most people on the planet. I love pizza, and I eat it quite often. However, I love experimenting with new recipes and often bring a new focus compared to what Italian grandmas had in mind. As I already mentioned, you will find many people who consume solely gluten-free food.
And if people would like to cook pizza, then they also had to knead the dough without gluten. Today, I would like to tell you about three recipes for gluten-free dough.
1. Gluten-Free All-Purpose Dough
Finding the perfect gluten-free dough usually comes with a complicated recipe and will have an inconsistent result.
However, the recipe for Gluten-Free All-Purpose Dough is a very simple, quickly adjustable solution through which one can help themselves cutting many corners. This is really a very helpful solution for those on a gluten-free diet.
Ingredients
Paying attention to ingredients, and their quality is a must.
- Gluten-Free Flour: The idea here is to substitute plain flour with gluten-free flour, and by that, I mean to use quality gluten-free flour so that the texture and taste are okay.
- Greek Yogurt: It helps to bring moisture and richness to the dough. Greek yogurts have a thick consistency, so in this case, they can help in bringing together all the ingredients to form a handling dough. In the instance of the class needing vegan options, a great substitute could be Greek yogurt of plant-based origin.
- Baking Powder: Acting as a leavening agent, baking powder gives the dough its rise, making it fluffy and light.
Preparation
Only 10 minutes, and you will have your dough ready to go into the fire for baking. You only need to mix the three ingredients well until you have an even dough. There’s no need for resting, making it an ideal recipe for busy days.
2. Gluten-Free Pizza Crust + Sauce
Making a gluten-free pizza crust that rivals traditional pizzeria-style crusts is a culinary challenge that many face.
Gluten-Free Pizza Crust + Sauce offers a solution that is not only gluten-free but also simple and delicious.
The sauce differs from the traditional Italian sauce, as you can presume.
Ingredients
What you should know about this recipe is that it is quite strict, which means that experimenting will usually not bear fruit. That’s why it is of the essence to follow the recipe carefully.
- Dry Active Yeast & Warm Water: These ingredients work together to activate the yeast, which is essential for the dough to rise and develop a light, airy texture.
- Sugar: A small amount of sugar not only feeds the yeast but also enhances the crust’s golden color and subtle sweetness.
- Gluten-Free Flour Blend: The backbone of the crust, this blend ensures that the pizza is gluten-free while still providing the structure and chewiness of traditional pizza dough.
- Salt: Crucial for flavor enhancement and balancing the flavors in the dough.
- Baking Powder: Acts as an additional leavening agent, helping the dough rise and become fluffy.
- Olive Oil: Adds richness and moisture to the dough, contributing to a tender crumb and crisp crust.
Preparation
First of all, dissolve the yeast in warm water, together with the sugar, then combine it with the gluten-free flour mixture, followed by salt, baking powder, and olive oil.
Then add it to the rest of the ingredients, mix well, and form into a smooth dough of the right consistency. Takes about one hour from the start of this exercise to the end to let the dough rise.
3. Basic Gluten-Free Pizza Dough
Finding a gluten-free pizza dough that closely mimics the classic chewy and crisp-edged pizza can be a daunting task. Basic Gluten-Free Pizza Dough offers a basic gluten-free pizza dough recipe that not only simplifies the process but also delivers on taste and texture. This recipe is a staple for anyone craving authentic pizza without gluten.
Ingredients
What sets this recipe for others is that it is as basic as it can be. Therefore, you’re free to experiment with ingredients.
- Gluten-Free Flour Blend: It serves as the base of the dough, providing structure without gluten.
- Xanthan Gum: Often included in gluten-free baking, xanthan gum replicates the elasticity and stickiness that gluten provides in traditional variant.
- Instant Yeast: This is a key leavening agent, essential for the rise and airy texture of the pizza crust.
- Sugar: A small amount of sugar helps to activate the yeast and adds a slight sweetness to the dough.
- Kosher Salt: Salt is crucial for flavoring the dough.
- Warm Water: The correct temperature of water is vital to activate the yeast without killing it.
- Extra-Virgin Olive Oil: Olive oil adds richness and moisture, contributing to the texture and flavor.
Preparation
The process involves combining the dry ingredients, including the flour blend, xanthan gum, yeast, and sugar. Warm water and olive oil are then added, and the mixture is mixed until it forms a cohesive dough.
The dough needs to rise until it increases to about 150% of its original volume, which takes about an hour. An option to refrigerate the dough for up to 3 days is available, which can enhance the flavor and texture.
Summary
While gluten-free pizza dough recipes might sound strange at first, it is a possibility. Here, I’ve provided you with the best recipes I came across and tested them.
Each one comes with a string of elements that will make it perfect for a different situation. I am sure you will find all these recipes to be top-notch.
