Welcome to 40th Street Pizza, your digital slice of heaven. We're not just another pizza website; we're a bunch of pizza-crazed folks who think, dream, and of course, eat pizza. Our mission? To spread the cheesy goodness of pizza knowledge far and wide.
Who Are We?
Think of us as your pizza pals. We're the ones who argue about pineapple on pizza (it's a real topping, folks!), debate the best way to reheat a slice (air fryer for the win!), and aren't afraid to dive into the Domino's vs. Pizza Hut saga (grab your forks, it's a saucy battle).
Dexter Keller
Dexter’s life is a quest for the perfect slice of pizza. With roots stretching back to the Tuscan hills of Italy, his love for pizza is as authentic as it gets. Dexter's travels gave him the opportunity to discover new type of pizzas, from the bustling streets of New York to the quaint pizzerias of Naples. He brings this wealth of experience to 40th Street Pizza, sharing stories and secrets from across the globe.
Frank Booker
Frank is not just a chef; he's an artist whose canvas happens to be pizza. With years of culinary experience under his belt, he brings a delightful blend of traditional techniques and innovative flavors to every pizza he crafts. Frank's passion for pizza began in his family’s kitchen and has since taken him around the world, gathering unique recipes and inspirations. The smile on a customer’s face when they taste his creations is his greatest reward.
Kieran Gordon
Kieran’s pizza journey started in Italy, the heartland of pizza, where he lived and worked for several years. His deep dive into the local culture included mastering the art of pizza from some of the best chefs in the world. Kieran's expertise lies in his ability to discern the nuances that make each style of pizza unique. At 40th Street Pizza, he’s your go-to guy for discovering new flavors and understanding what makes each pizza special.
Our Content
Pizza Showdowns
We pit the big names in pizza against each other. It's like a pizza playoff, and you get to choose the winner.
Reheat & Eat Tips
Leftover pizza? We've got hacks to make yesterday's pizza taste like it's fresh from the oven. Say goodbye to soggy crusts!
Pizza 101
From crust types to topping trends, we've got the lowdown on all things pizza. Ever wondered about the calorie count of that Costco slice? We've got answers.
The Fridge Dilemma
How long can pizza survive in the wilds of your fridge? We tackle the tough questions so you don't have to.
Join the Pizza Party
We're all about sharing the love (and slices). Do you have a pizza story or a favorite recipe? We're all ears. Remember, in our world, every day is pizza day.
So, whether you're a pepperoni purist, a veggie freak, or someone who believes that every day is a good day for pizza, 40th Street Pizza is your go-to spot. Let's face it, life's too short for bad pizza.
